Easy Peel Hard Boiled Eggs
Want perfect easy peel hard boiled eggs? We are sharing 4 easy methods for this result that won't disappoint!
Servings: 3
Ingredients
- 6 eggs
- water
- ice bath
Instructions
- Bring water to a rolling boil in a medium pot or saucepan (the KEY for perfect eggs) on high heat. Once the water is boiling, gently place eggs using a strainer ladle or slotted spoon, into the water in a single layer.
- Turn the heat down to a gentle simmer, and simmer the eggs for 15 minutes.
- Once done, add the eggs to a large bowl of ice water (ice bath) and set a timer for 5 minutes.
- Remove from ice water, and tap on the counter to crack the shell. Peel eggs and see how easy it is to do! And they are perfectly cooked - with a nice no-gray golden yellow yolk!
Notes
Store unpeeled hard-boiled eggs in the fridge for 5-7 days. Peeled boiled eggs can last in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 125kcal | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 327mg | Sodium: 124mg | Potassium: 121mg | Vitamin A: 475IU | Calcium: 49mg | Iron: 1.5mg