Fresh Green Bean Casserole
Fresh green bean casserole is so easy to make and so delicious that it will become a holiday staple in your home.
Servings: 8
Ingredients
- 1 (10.5-ounce) can Campbell’s® Condensed Cream of Mushroom Soup
- ½ cup milk
- 1 teaspoon soy sauce
- dash black pepper
- 4 cups cooked green beans, cut into 1 -1½ inch pieces
- 1⅓ cups French's® French Fried Onions, divided
Instructions
- Preheat the oven to 350° F.
- Bring a pot of water to a boil. Once boiling add the cut green beans and cook for 6-7 minutes. Use a slotted spoon to place in ice water, then drain and pat the green beans dry.
- Add the soup, milk, soy sauce, pepper, cooked beans, and ⅔ cup of the onions to a 1½-quart casserole (8x8 pan) and stir.
- Bake, uncovered, for 25 minutes or until hot and bubbling. Give the mixture a stir and sprinkle the rest of the onions evenly over the top.
- Bake uncovered for another 5 minutes until the onions are golden brown.
Video
Notes
Prep ahead of time. Prepare in the baking dish the day before, but don't add the French-fried onions on top, cover the casserole and keep it in the fridge. To freeze, wrap the dish with plastic and again with foil and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Store leftovers in an airtight container and stored in the refrigerator for up to 3 days or stored in the freezer for about 2 months.
- Reheat in the microwave, or the oven. To crisp up the French-fried onions, place the leftovers under the broiler for a couple of minutes.
Nutrition
Calories: 110kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 418mg | Potassium: 188mg | Fiber: 2g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg