Fresh Salsa Recipe
This fresh salsa recipe is made in minutes and perfectly customizable to your preferred texture and spice level.
Servings: 12
Ingredients
- 6 Roma tomatoes seeded if desired
- ¼ red onion peeled
- 1 medium handful fresh cilantro
- 1 jalapeno stemmed, seeded and chopped
- 1 large garlic clove chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon sugar
- 1 - 2 teaspoons garlic salt with parsley flakes
- 1 teaspoon ground cumin
- 1 (14-ounce) can diced tomatoes optional
Instructions
- Combine all ingredients in a blender and pulse until blended to the consistency you desire.
- Add more salt or lime juice to taste, if needed.
Video
Nutrition
Serving: 1g | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 584mg | Potassium: 88mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.2mg