Fried Apples
Sweet, crispy, and ready in under 20 minutes! These fried apples are a fall flavor explosion.
Servings: 4
Equipment
- skillet
- apple corer
- slicing knife
Ingredients
- ½ cup butter
- ½ cup white sugar
- 2 tablespoons ground cinnamon, or to taste
- 4 golden delicious apples, peeled, cored, and sliced
Instructions
- In a large skillet over medium heat, melt butter.
- Add sugar and cinnamon. Stir and cook until the sugar dissolves.
- Add apples, stirring to coat, and cook for 6-8 minutes, or until softened.
- Serve warm with Homemade Vanilla Ice Cream or Caramel Sauce.
Video
Notes
How to Store Fried Apples Recipe?
- Store leftover fried apples in their juices in an airtight container in the refrigerator for up to 3 days. The texture will soften further, but they'll still be delicious. Freezing isn't recommended as the apples will lose their texture upon thawing.
- Reheat them in the microwave or a skillet.
Nutrition
Serving: 1g | Calories: 404kcal | Carbohydrates: 53g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 185mg | Potassium: 219mg | Fiber: 6g | Sugar: 44g | Vitamin A: 819IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 1mg