Fried Oreos Recipe

Fried Oreos with bite taken out with Oreos on the side.

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5 from 95 votes

Fried Oreos Recipe

These Fried Oreos are soft, warm, and coated in fluffy batter for an easy fair style dessert made right at home.

Prep Time7

Cook Time2

Total Time9

Course: Dessert

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

vegetable oil (for deep fryer or deep pan) + 2 tsp oil
Oreos (your favorite variety)
1½ cups pancake mix
1 egg
1 cup milk
powdered sugar

Instructions

Heat oil in fryer to 375°F.
In a medium bowl, whisk oil egg, and milk together. Stir in pancake mix and mix until there are no more clumps.
Dip Oreos in batter with a fork and then place in hot oil. Fry until golden brown (it took about 2 minutes).
Place Oreos on a paper towel-lined plate, sprinkle with powdered sugar and ENJOY!

Video

Notes

Recipe Tips.

Let excess batter drip off before frying so the coating stays even.
Fry in small batches so the oil temperature stays consistent.
Flip once while frying if needed for even browning.
Serve warm for the best texture.
Enjoy alone or alongside a scoop of ice cream, or provide different dips like chocolate or caramel sauce.

Store. These are best served shortly after frying them. Leftovers can be stored in an airtight container for 1-2 days. Reheat them in a toaster oven or an air fryer.

Reheat. We recommend not reheating this best fried Oreo recipe because it's hard to do with fried food. Instead, we'd say whip up a new batch because they're easy and quick.

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