Garlic Knots Recipe

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5 from 13 votes

Garlic Knots Recipe

Buttery-soft homemade garlic knots whip up in under 20 minutes and make a perfect side for pizza, pasta, or salads!

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Servings: knots

Author: Lil' Luna

Equipment

Ingredients

4 tablespoons unsalted butter, melted
2 tablespoons freshly grated Parmesan cheese
¾ teaspoon garlic powder
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon salt
1 (16.3-ounce) can refrigerated buttermilk biscuits

Instructions

Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray and set aside.
Combine butter, Parmesan, garlic powder, parsley, oregano, and salt in a small bowl. Mix and set aside.
Open the can of biscuits and cut each of the 8 pieces of dough in half so that you have 16 pieces of dough.
Roll each piece of dough into a rope about 6 inches long and ½ inch thick.
Tie each rope into a knot. Place them on the prepared baking sheet, making sure to tuck the ends of the rope under the knot.
Brush dough knots with half the butter mixture. Bake for 9-12 minutes or until golden brown.
Remove knots from the oven and brush with the remaining butter mixture. Serve warm.

Video

Notes

Make ahead of time. To freeze baked knots, first place on a baking sheet, or in a container with layers separated by parchment paper, in the freezer until frozen solid. Then wrap in plastic wrap and place in a resealable plastic freezer bag. Freeze for 2-3 months. Reheat in the oven or microwave.

Dippable. These are delicious all on their own, but they also pair well with some of our favorite dips, including Pizza Dip and Spinach Artichoke Dip.

Nutrition