Ham and Bean Soup Recipe
Easy ham and bean soup is perfect for using up leftover ham. It is warm, hearty, and full of savory flavors!
Servings: 8
Ingredients
- 2 medium carrots, sliced into coins
- 2 ribs celery, chopped
- 2 tablespoons butter
- ½ tablespoon onion, minced
- 4 (15.5-ounce) cans great northern beans, rinsed and drained
- 4 cups chicken broth, low sodium
- 2 cups cooked cubed ham
- 1/2 teaspoon minced garlic, minced
- 1/4 teaspoon pepper
- garlic salt (with parsley flakes), to taste
- 1 bay leaf
Instructions
- Use butter to sauté the carrots and celery in a large sauce pan until tender.
- Add onion, beans, broth, ham, garlic, pepper, garlic salt and bay leaf to the pot.
- Add in the sautéed carrots and celery.
- Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Remove the bay leaf before serving.
Video
Nutrition
Serving: 8g | Calories: 82kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 800mg | Potassium: 254mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2684IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 1mg