Homemade Waffle Mix Recipe

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Homemade Waffle Mix Recipe

This homemade waffle mix whips up light, fluffy waffles in minutes—perfect for quick, delicious breakfasts anytime!

Prep Time7

Cook Time5

Total Time12

Course: Breakfast

Cuisine: American

Servings: waffles

Author: Kristyn Merkley

Equipment

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons white sugar
2 eggs
1½ cups warm milk
⅓ cup butter, melted
1 tablespoon vanilla extract

Instructions

Preheat the waffle iron to the desired temperature.
In a medium bowl, mix flour, salt, baking powder, and sugar until combined.
In a large bowl, beat the eggs. Add the milk, butter, and vanilla and stir to combine.
Add the dry ingredients to the wet ingredients and stir until just combined.
Pour ¾ cup batter into the waffle iron and cook until golden.

Video

Notes

Recipe Tips.

Triple the dry ingredients and keep it in an airtight container in the pantry. When making waffles use 2⅛ cups of the mix and combine it with the wet ingredient listed on the recipe card.
We love classic melted butter and syrup, but also enjoy fresh berries and Cool Whip as waffle toppings.
For fluffy waffles don't overmix the batter. Mix the wet and dry ingredients just until they are combined; a few lumps are perfectly fine.

Store leftovers in a Ziploc bag in the refrigerator for 1-2 days. For longer storage, store in the freezer for 2-3 months. See how to freeze pancakes and waffles for more tips.

Reheat in a toaster oven, microwave, or in 350°F oven.

Nutrition