Hot Chocolate Dip
Our 3 ingredient hot chocolate dip is ready in minutes for a light and fluffy, perfectly indulgent holiday treat!
Servings: 10
Equipment
Ingredients
- 8 ounces whipped topping
- 1 (7-ounce) jar marshmallow creme
- ⅓ cup hot cocoa mix (3-4 packets)
Toppings
- chocolate shavings, marshmallows, peppermint pieces, etc.
Serve With
- graham crackers, cookies and/or fruit
Instructions
- In a medium bowl, add whipped topping, marshmallow creme, and hot cocoa mix. Beat until smooth.
- Transfer to a bowl and top with mini marshmallows, mini chocolate chips, crushed peppermint, and Christmas sprinkles.
- Serve with graham crackers, cookies, and fruit.
Video
Notes
Store hot cocoa dip in an airtight container in the refrigerator for 3-4 days.
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 50mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 17IU | Calcium: 20mg | Iron: 0.1mg