How to Ripen Bananas
Learn how to ripen bananas quickly using a brown paper bag, the oven, or the microwave - for all of your favorite banana recipes!
Equipment
- parchment paper or aluminum foil
Ingredients
- bananas
Instructions
- Oven method: Line a baking sheet with parchment paper or aluminum foil. This will make clean-up easier if any juice leak out.
- Preheat the oven to 300°F.
- Place the bananas on the baking sheet. Bake for 15-20 minutes or until the skin is black and the center flesh is soft.