Instant Pot Ham
Instant pot ham is the easiest entree - just 15 minutes for the tastiest juiciest ham you'll ever try, perfect for holidays!
Servings: 8
Ingredients
- ½ cup orange marmalade
- ¼ cup brown sugar
- ¼ cup orange juice
- 2 tablespoons dijon mustard
- pepper
- 4-6 pounds ham, spiral, bone-in
Instructions
- Whisk marmalade, brown sugar, orange juice, mustard, and black pepper in a small bowl. Set aside.
- Spray the inside of your instant pot and place your ham in it, with the fat side up.
- Coat the ham with the glaze. Secure the lid on the instant pot and cook on the meat setting for 15 minutes. Let the pot naturally release.
- Take ham out. Reglaze with any leftovers from the pot and serve warm.
Notes
Store. Place ham in an airtight container in the refrigerator for up to 4 days, or in a Ziploc freezer bag, press out the air, and freeze for 2-3 months. Use leftover ham in soups and casseroles.
Nutrition
Calories: 632kcal | Carbohydrates: 21g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 141mg | Sodium: 2748mg | Potassium: 686mg | Fiber: 1g | Sugar: 19g | Vitamin A: 28IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg