Lemon Bar Recipe
These classic Lemon Bars are simple, delicious, and sweet, with just the right amount of tart! Add a bit of powdered sugar, and these easy lemon bars are irresistible!
Servings: 15
Ingredients
Crust
- 1 cup unsalted butter room temperature
- 2 cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon salt
Lemon Layer
- 4 eggs
- 5-6 tablespoons lemon juice
- 1¾ cups granulated sugar
- ⅓ cup all-purpose flour
- powdered sugar for topping
Instructions
- Preheat the oven to 375 degrees F. Grease a 9-x-13-inch glass baking dish and set aside.
- In a medium bowl, mix butter, flour, powdered sugar and salt with a pastry cutter or spatula. Pat mixture into the prepared dish.
- Bake for 20 minutes. Make sure to not let it brown.
- While crust is baking, blend eggs, lemon juice, granulated sugar and flour in a medium bowl with a hand mixer until frothy, about 30 seconds. Pour over warm crust.
- Bake for an additional 22–24 minutes. Bars are done when the edges begin to turn golden brown and the middle is set and does not wobble.
- Let cool completely in the pan. Sift powdered sugar over the top before cutting into squares.
Video
Notes
Make Ahead: These bars can be stored in an airtight container in the refrigerator for up to 7 days. Lemon Juice: Use freshly squeezed lemon juice. A medium-sized lemon will yield about 4 tablespoons of juice.
Nutrition
Serving: 1bar | Calories: 303kcal | Carbohydrates: 43g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 97mg | Potassium: 46mg | Fiber: 1g | Sugar: 27g | Vitamin A: 442IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg