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5 from 3 votes

Maple Syrup Recipe

Learning how to make maple syrup is easy with two simple steps and only three ingredients - you'll be soaking pancakes in no time!
Prep Time5 minutes
Cook Time8 minutes
Rest Time5 minutes
Total Time18 minutes
Course: Breakfast
Cuisine: American
Servings: 2 cups
Author: Lil' Luna

Equipment

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 1 teaspoon of maple flavoring, (Mapleine is the best)

Instructions

  • Add sugar and water to a medium saucepan over medium-high heat. Stirring occasionally, bring the pot to a boil. When sugar is almost dissolved add maple flavoring. Stir to combine.
  • Shut off stove and let syrup set until pancakes are ready.

Notes

STORAGE. Homemade maple syrup can be stored in a mason jar with a lid or other airtight container. Refrigerate for 10-12 weeks.

Nutrition

Calories: 770kcal | Carbohydrates: 199g | Fat: 1g | Sodium: 8mg | Potassium: 4mg | Sugar: 200g | Calcium: 6mg | Iron: 0.1mg