Mint Brownies
Our favorite fudgy mint brownies elevate a box mix with creamy mint and chocolate layers for one easy, decadent dessert!
Servings: 15 brownies
Ingredients
- 1 (16.3-ounce) box Betty Crocker Fudge Brownie Mix, plus ingredients on the box
- 2 cups powdered sugar
- ½ cup butter, softened
- 2 tablespoons mint extract
- 2-3 drops green food coloring
- 1 tablespoon milk
- 6 tablespoons butter
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9x13 dish with parchment paper and lightly grease.
- Make brownies as instructed on the box and bake in the baking dish.
- Beat the powdered sugar, butter, mint extract, food coloring and milk until smooth in a medium bowl. Spread evenly over the cooled brownies (we add dollops all over the top to make it easier to spread).
- In a microwave-safe bowl, melt chocolate chips and butter until smooth. Spread over the mint layer, cover, and chill for at least 1 hour.
- Let set out for 20-30 minutes before cutting into squares.
Notes
Box brownie ingredients typically include water, vegetable oil, and eggs.
Store brownies in an airtight container in the fridge for 4-5 days. To freeze, wrap individual brownies in plastic wrap, put in a freezer-safe bag, and freeze for up to 3 months.
Nutrition
Serving: 12g | Calories: 451kcal | Carbohydrates: 55g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 197mg | Potassium: 143mg | Fiber: 2g | Sugar: 42g | Vitamin A: 343IU | Calcium: 20mg | Iron: 2mg