Monte Cristo Pinwheels
Sweet and savory Monte Cristo pinwheels are a melt-in-your-mouth twist on a classic turned tasty appetizer!
Servings: 16
Equipment
Ingredients
- 1 sheet puff pastry
- ¼ cup dijon mustard
- 12 slices Swiss cheese
- 12 slices ham
- 12 slices turkey
- 1 egg, beaten
- powdered sugar
- raspberry preserves
Instructions
- Preheat oven to 425°F. Line a large baking sheet or jelly roll pan with parchment paper. Set aside.
- Place a sheet of puff pastry onto a large cutting board and stretch out.
- Brush on a thin layer of Dijon mustard all over the puff pastry, and top with Swiss cheese slices, followed by a layer of ham slices, then turkey slices, then more cheese slices. Roll the pastry up and push thw seams together to seal the edge.
- Use a serrated knife to cut the log in half, and then cut both sections in half again. Cut each of the 4 sections into 4 slices. You should have 16 pieces in total.
- Place each pinwheel onto the prepared baking sheet and brush the tops and sides with your egg.
- Bake for 16-18 minutes until hot and golden brown. Sprinkle with powdered sugar and serve with jam preserves.
Notes
More dipping sauces. Strawberry Jam, Marinara Sauce, or honey mustard
Prep ahead of time. Place the pinwheel appetizers on a baking sheet and cover with plastic wrap. Refrigerate for up to 24 hours before baking.
Store leftovers in an airtight container in the refrigerator for 2-3 days, or freeze for 2 months. Reheat in the oven or microwave.
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 14g | Protein: 13g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 409mg | Potassium: 123mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 130IU | Vitamin C: 0.02mg | Calcium: 123mg | Iron: 1mg