Nutella Fudge Recipe

Pieces of homemade nutella fudge stacked on a white plate.

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Nutella Fudge Recipe

Creamy Nutella fudge made with just 6 ingredients is rich, chocolatey, and sprinkled with sea salt for the perfect sweet bite!

Prep Time5

Cook Time15

Referigerate2

Total Time2 20

Course: Dessert

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup Nutella
3 tablespoons butter, softened
sea salt

Instructions

Line a 9x9 baking dish with parchment paper and lightly grease with cooking spray. Set aside.
In a medium pot over low heat, add sweetened condensed milk, vanilla, chocolate chips, Nutella and butter.
Cook and mix together, stirring constantly, until melted and smooth.
Pour into the prepared baking dish and sprinkle with sea salt. Refrigerate for at least 2 hours before cutting and serving.

Notes

Recipe Tips.

Be sure to add the sea salt while the fudge is warm so it sticks to the top.
For clean cuts, let the fudge chill completely and use a sharp knife that has been run under hot water and wiped dry between each cut.
If you prefer a softer fudge, you can let it sit out at room temperature for about 15-20 minutes before serving.
Add mix-ins like chopped nuts, marshmallows, chopped cookies or candies, or different chocolate chips.

Make-Ahead. You can make this fudge up to a week in advance. Simply store it in an airtight container in the refrigerator until you are ready to serve.

Storage. Store leftovers in an airtight container in the refrigerator (or freezer-safe bag) for up to 2 weeks or store in the freezer for up to 3 months.

For more substitutions and tips, check out the full recipe post

Nutrition