Oatmeal Chocolate Chip Cookie Recipe

5 from 19 votes

Oatmeal Chocolate Chip Cookie Recipe

Chewy oatmeal chocolate chip cookies are a yummy twist on a classic cookie! They are the best cookies to satisfy that sweet tooth.

Prep Time12

Cook Time12

Total Time24

Course: Dessert

Cuisine: American

Servings: cookies

Author: Kristyn Merkley

Ingredients

1 cup butter softened
1 cup brown sugar packed
½ cup sugar
2 eggs
2 teaspoons vanilla extract
1¾ cup all purpose flour
½ tablespoon baking soda
½ teaspoon salt
3 cups quick cooking oats
¾ cup walnuts chopped
1 cup semi sweet chocolate chips

Instructions

Preheat the oven to 325°F.
In a large mixing bowl, cream together the butter and sugars.
Beat in the eggs, one at a time, and then mix in the vanilla
In a separate bowl mix the flour, baking soda, and salt together, then add it to the cream mixture. Stir until just combined.
Mix in the oats, walnuts, and chocolate chips. Once combined drop the dough, by heaping spoonfuls, onto UNgreased cookies sheets.
Bake for 10-12 minutes and then allow them to cool for another 5 minutes on the cookie sheet. (this will help them bake a little longer as well) Then transfer them to a wire rack to finish cooling off.
You should be able to get about 3 dozen depending on the size.

Video

Notes

STORE. Store cooled cookies in an airtight container with a piece of bread to keep them soft and chewy.

FREEZE. Flash freeze soft oatmeal chocolate chip cookies by placing the scooped dough onto a baking sheet and placing them in the freezer. Once frozen put the dough balls in a freezer-safe container. Freeze for up to 3 months.

Nutrition