Oatmeal Chocolate Chip Cookie Recipe
Chewy oatmeal chocolate chip cookies are a yummy twist on a classic cookie! They are the best cookies to satisfy that sweet tooth.
Servings: 36 cookies
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- ½ cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1¾ cup all purpose flour
- ½ tablespoon baking soda
- ½ teaspoon salt
- 3 cups quick cooking oats
- ¾ cup walnuts chopped
- 1 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 325°F.
- In a large mixing bowl, cream together the butter and sugars.
- Beat in the eggs, one at a time, and then mix in the vanilla
- In a separate bowl mix the flour, baking soda, and salt together, then add it to the cream mixture. Stir until just combined.
- Mix in the oats, walnuts, and chocolate chips. Once combined drop the dough, by heaping spoonfuls, onto UNgreased cookies sheets.
- Bake for 10-12 minutes and then allow them to cool for another 5 minutes on the cookie sheet. (this will help them bake a little longer as well) Then transfer them to a wire rack to finish cooling off.
- You should be able to get about 3 dozen depending on the size.
Video
Notes
STORE. Store cooled cookies in an airtight container with a piece of bread to keep them soft and chewy.
FREEZE. Flash freeze soft oatmeal chocolate chip cookies by placing the scooped dough onto a baking sheet and placing them in the freezer. Once frozen put the dough balls in a freezer-safe container. Freeze for up to 3 months.
Nutrition
Calories: 191kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 145mg | Potassium: 98mg | Fiber: 1g | Sugar: 11g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg