Oreo Pie Crust Recipe
Simple oreo pie crust is made in minutes and only requires two ingredients! Add some chocolate to your favorite pies and desserts.
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 crust
Author: Lil' Luna
- 25 Oreos
- 4 tablespoons butter melted
Preheat oven to 350°F.
Make the crust by adding whole Oreos to a food processor and process the cookies until they are crumbs.
Add crumbs to a Ziploc bag along with melted butter and mix until combined. Pour into a pie dish and use your hands to push into the bottom and sides of the pie pan. Bake for 8-10 minutes and cool before filling.
Serving: 1g | Calories: 1794kcal | Carbohydrates: 213g | Protein: 16g | Fat: 103g | Saturated Fat: 46g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 40g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 1524mg | Potassium: 715mg | Fiber: 9g | Sugar: 122g | Vitamin A: 1405IU | Calcium: 76mg | Iron: 36mg