Pancake Mix
Homemade Pancake Mix is an easy pantry staple for fluffy pancakes with flour, sugar, baking powder, baking soda, salt, milk, egg, butter, and vanilla.
Prep Time5 minutes mins
Cook Time5 minutes mins
Rest Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Servings: 16 pancakes
Pancake Mix
- 4 cups all-purpose flour
- ¼ cup sugar
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
For Cooking Pancakes
- 1 cup pancake mix, from above recipe
- ¾ cup milk
- 1 egg
- 1 tablespoon unsalted butter, melted
- 1 splash vanilla
To Make Pancake Mix
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Transfer to an airtight container and store up to 6 months at room temperature or up to 1 year in the freezer.
To Make Pancakes
Lightly grease your griddle or pan and preheat to medium-high heat (about 375°F).
To make pancakes, combine 1 cup of pancake mix with milk, egg, butter, and vanilla. Mix until just combined. (For fluffier pancakes, let batter rest for 10 minutes).
Pour ¼ cup batter onto hot griddle and cook until bubbly and lightly browned (about 3 minutes). Flip and cook for 2 minutes more until browned on the second side. Serve hot with your favorite toppings.
Recipe Tips.
- Whisk the dry ingredients well so the baking powder, baking soda, and salt are evenly distributed.
- Store the mix in an airtight container to keep it fresh.
- Mix the pancake batter just until combined so the pancakes stay tender.
- Let the batter rest for 10 minutes if you want fluffier pancakes.
- Make-ahead tip: keep the dry mix in the pantry for up to 6 months or freeze it for up to 1 year.
Store. Keep the dry pancake mix in an airtight container at room temperature for up to 6 months. Freeze the dry mix in a freezer-safe container for up to 1 year.
Store batter and pancakes. Pancake batter: Use mixed batter right away for the best texture.
Cooked pancakes: Refrigerate cooked pancakes for up to 4 days or freeze for up to 2 months.
Serving: 1pancake | Calories: 162kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 334mg | Potassium: 222mg | Fiber: 1g | Sugar: 4g | Vitamin A: 76IU | Vitamin C: 0.05mg | Calcium: 103mg | Iron: 2mg