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Pepperoni Rose Skewers

Create beautiful {and delicious} pepperoni rose skewers with only 3 ingredients and a few simple steps - a picture-perfect appetizer!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, Italian
Servings: 4 roses
Author: Kristyn Merkley

Ingredients

  • 12-16 slices pepperoni, thinly sliced
  • basil leaves
  • mozzarella pearls
  • long toothpicks, or small wooden skewer

Instructions

  • Take 4 pieces of pepperoni and layer them halfway over each other on a flat surface. Fold them over in half, pressing as you fold. Then, start rolling them up from the edge until it is all rolled up. Add to the middle of a long toothpick or small wooden skewer.
  • Add basil leaves on each side of the rose as well as two mozzarella pearls to the ends to help secure it all.

Notes

Store. Place the assembled roses on a plate, cover them with plastic, and store them in the fridge for 2-3 days.

Nutrition

Serving: 1g | Calories: 30kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 95mg | Potassium: 16mg | Calcium: 1mg | Iron: 0.1mg