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5 from 6 votes

Pineapple Cheese Balls

Sweet + tangy Pineapple Cheese Ball is crusted with pecans for a perfect combination. The juicy pineapple pops are irresistible!
Prep Time10 minutes
Setting Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 people
Author: Kristyn Merkley

Ingredients

  • 2 8 ounce packages cream cheese softened
  • 1 teaspoon seasoning salt
  • 1/2 cup red bell pepper chopped
  • 1 tablespoon green onions chopped
  • 1 20 ounce can crushed pineapple completely drained
  • 1 cup pecans chopped

Instructions

  • Combine cream cheese, salt, chopped bell pepper, chopped green onions and crushed pineapple in a medium mixing bowl.
  • Make one large cheese ball out of mix (or you can divide in two and make two smaller ones). Roll in chopped pecans and chill in the refrigerator for at least two hours. If mix is too runny, refrigerate before forming into a ball.
  • Serve with crackers, veggies and more!

Nutrition

Serving: 11/4 cup | Calories: 89kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 292mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 1mg