Pink Punch

4.99 from 311 votes

This incredibly easy, 3-ingredient vibrant pink punch is a fruity and delicious all-time favorite that you can whip up in minutes!

Prep Time3

Total Time3

Course: Drinks

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

1 (48-ounce) can DOLE pineapple juice
1 cup pink lemonade mix
1 (2-liter) bottle Sprite or 7UP

Instructions

Add pineapple juice and lemonade mix to a large pitcher. Right before serving, add Sprite and mix well. Add ice and ENJOY!

Video

Notes

Recipe tips.

This punch looks so delicious and pretty in a glass pitcher, bowl, or beverage dispenser. To really make it shine, add sliced lemons, pineapple rings, and strawberries.
Do not mix the powder with water as stated on the can. You are only using the lemonade powder in the recipe.
Be sure to mix the lemonade with the pineapple juice. If you add the powder last, then it will fizz so much that it overflows.
Pink lemonade is my favorite to use, but regular Yellow Lemonade, Blue Raspberry Lemonade, or Cherry Limeade Lemonade mix can be used.
Ice cubes can melt and water down the punch. We like to add complementary frozen fruits to the punch bowl. Another idea is to make a small batch of punch ahead of time and freeze it into ice cubes.

Prep ahead of time. Mix the pineapple juice with the lemonade powder and keep it refrigerated for 2-3 days. You can also keep it in the freezer for at least 3 months. Thaw if needed and add the sprite just before serving.

Store leftovers in the fridge for 2-3 days or in the freezer for up to 3 months. Be aware that the carbonation in the soda will diminish with storage.

Nutrition