Poffertjes
Poffertjes are tiny, fluffy pancakes, sweet enough for breakfast or dessert and a must-try for pancake lovers!
Servings: 4
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups buttermilk
- 2 eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, beat buttermilk, milk, eggs, melted butter, and vanilla.
- Using a wooden spoon, mix the wet and dry ingredients until just combined. Don't overmix! There will probably be flour lumps, which is okay.
- Lightly oil a Poffertjes griddle with non-stick cooking spray. Pour in 1 teaspoon of batter into each spot and cook until bubbles form on the top, then use a skewer or fork to flip to the other side.
- Cook until golden brown, about 1-2 minutes per side. (Spray the griddle with cooking spray in between batches.)
- Remove from the griddle and sprinkle with powdered sugar, berries, syrup, and any other favorite toppings.
Video
Notes
Store cooled poffertjes in an airtight container in the refrigerator for 2-3 days or in the freezer for up to 3 months.
Nutrition
Serving: 1g | Calories: 336kcal | Carbohydrates: 47g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 592mg | Potassium: 357mg | Fiber: 1g | Sugar: 11g | Vitamin A: 442IU | Calcium: 190mg | Iron: 3mg