Pumpkin Chocolate Chip Bread Recipe
Indulge in the comforting flavors of fall with this moist and flavorful pumpkin chocolate chip bread, perfect for any occasion.
Servings: 2 loaves
Equipment
Ingredients
- 1 (15-ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- ⅔ cup water
- 3 cups sugar
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ cup milk-chocolate chips
- ½ cup semi-sweet chocolate chips
Topping
- 3 tablespoons sugar
- ½ tablespoon ground cinnamon
Instructions
- Preheat the oven to 325°F. Grease and flour two 5-x-9-inch loaf pans.
- In a large bowl, mix pumpkin puree, eggs, oil, water, and sugar until well blended.
- In a separate bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Combine dry ingredients with the pumpkin mixture and stir until just blended.
- Fold in chocolate chips and pour evenly into the prepared pans.
- To make the topping, combine sugar and cinnamon and mix well. Sprinkle topping evenly over the top of both loaves.
- Tent with foil and bake for 75–80 minutes, or until an inserted toothpick comes out clean. Serve warm, or let cool before serving.
Video
Nutrition
Serving: 1loaf | Calories: 2648kcal | Carbohydrates: 542g | Protein: 39g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 337mg | Sodium: 3012mg | Potassium: 643mg | Fiber: 13g | Sugar: 363g | Vitamin A: 687IU | Vitamin C: 0.4mg | Calcium: 204mg | Iron: 16mg