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5 from 17 votes

Pumpkin Oatmeal Cookies Recipe

Pumpkin Oatmeal Cookies are filled with cinnamon, perfect pumpkin flavor and a sweet glaze to top it off. They are perfect for fall!
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Dessert
Cuisine: American
Servings: 30 cookies
Author: Lil' Luna

Ingredients

  • 3/4 cup butter softened
  • 1 cup brown sugar packed
  • 1 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup quick cooking oats
  • 1/2 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pumpkin pie spice

Instructions

  • Preheat oven to 375 degrees F.
  • In a medium bowl, beat together butter and sugars until creamy. Add pumpkin, egg and vanilla and beat until smooth.
  • In another bowl mix together the dry ingredients - flour, oats, cinnamon, baking soda, baking powder and salt.
  • Add dry ingredients to wet ingredients and stir until combined.
  • Use a medium cookie scoop to scoop onto a lightly greased cookie sheet. Bake for 11-14 minutes.
  • Once cookies are cool, make glaze by whisking together powdered sugar, milk, vanilla and pumpkin pie spice and drizzle over cookies. Let set before transporting or serving.

Video

Nutrition

Serving: 1cookie | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 117mg | Potassium: 48mg | Fiber: 1g | Sugar: 16g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg