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4.95 from 20 votes

Pumpkin Snickerdoodles

Spiced pumpkin snickerdoodles are studded with white chocolate chips for an irresistible pumpkin twist on a classic!
Prep Time7 minutes
Cook Time8 minutes
Refrigerate30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 30
Author: Lil' Luna

Ingredients

Dough

  • cups sugar
  • ½ cup pumpkin puree
  • ½ cup butter
  • 2 eggs, room temperature
  • 1 tablespoon vanilla extract
  • teaspoons cream of tartar
  • 2⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • cup white chocolate chips

Coating

  • 1 tablespoon cinnamon
  • 4 tablespoons sugar
  • 1 teaspoon pumpkin pie spice

Instructions

  • Cream sugar, pumpkin puree, and butter by hand in a mixing bowl.
  • Add eggs and vanilla. Cream.
  • In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice, and salt.
  • Gradually add this mixture to the creamed mixture and stir until well combined. Add white chocolate chips and mix until well combined.
  • Refrigerate for 30-45 minutes.
  • Preheat the oven to 375°F and line a cookie sheet with parchment paper, or spray with cooking spray.
  • Combine sugar, cinnamon, and pumpkin pie spice in a small bowl. Form dough into small balls and roll in sugar and cinnamon mixture. Place on a greased cookie sheet.
  • Bake at 375°F for 8 minutes.

Notes

Store the dough, covered with plastic wrap, in the refrigerator for 1-2 days before rolling and baking. To freeze, roll the dough ball in cinnamon and sugar before flash freezing and storing in a freezer bag for 2-3 months. See How to Freeze Cookie Dough for tips.
Store baked cookies in an airtight container for 3-4 days. To keep them soft and chewy longer, place a piece of white bread into the container with the cookies. To freeze, place the cookies in a freezer-safe container and freeze for up to 3 months.

Nutrition

Calories: 143kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 64mg | Fiber: 1g | Sugar: 14g | Vitamin A: 746IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg