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Cane's sauce served in a white ramekin.
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Raising Cane’s Sauce Recipe

This Cane’s Sauce Recipe is creamy, tangy, and easy to make in minutes, the perfect copycat dipping sauce for chicken tenders and fries.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Servings: 10
Author: Kristyn Merkley

Ingredients

  • ½ cup mayonnaise
  • 3 tablespoons ketchup
  • 1½ tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper, coarse
  • ½ teaspoon salt

Instructions

  • Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, pepper and salt in a medium bowl. Refrigerate.

Notes

Recipe Tips.
  • Chill the sauce for at least 1 hour if you can; the flavor gets better as it sits.
  • Use coarse black pepper for the most classic taste and texture.
  • Taste after chilling and adjust salt or pepper if needed.
  • Want it a little tangier? Add an extra splash of Worcestershire.
  • This sauce is great as a spread on burgers and sandwiches, not just for dipping.
Store. Keep in an airtight container in the refrigerator for up to 7 days.
Freeze. We do not recommend. Mayo-based sauces do not freeze well and can separate when thawed.

Nutrition

Calories: 84kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 262mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg