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Strawberry Jello Pretzel Salad Recipe

Lil' Luna
Strawberry Jello Pretzel Salad is the ultimate combination of sweet and salty. This classic treat is always a crowd pleaser!!
5 from 14 votes
Prep Time 10 mins
Cook Time 10 mins
Refrigerate 4 hrs
Total Time 4 hrs 20 mins
Course Dessert
Cuisine American
Servings 20 slices
Calories 213 kcal


  • 2 cup pretzels crushed
  • 1/2 cup sugar divided
  • 2/3 cup margarine melted
  • 12 oz cream cheese softened
  • 2 tbsp milk
  • 1 cup cool whip
  • 2 cups boiling water
  • 6 oz Strawberry JELL-O mix
  • 1 1/2 cups cold water
  • 4 cups strawberries sliced


  • Preheat oven to 350.
  • Mix chopped pretzels, ¼ cup sugar and butter together. Press into the bottom of a 9x13 pan. Bake for 10 minutes and let cool.
  • Beat cream cheese, ¼ cup sugar and milk together with a blender. Fold in Cool Whip and spread over the crust. Refrigerate until ready to use.
  • Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1 - 2 hours or until thickened.
  • Stir strawberries in with your jello and spoon over your cream cheese layer.
  • Refrigerate for another 3 hours. Keep refrigerated until serving. ENJOY!



Calories: 213kcalCarbohydrates: 23gProtein: 2gFat: 12gSaturated Fat: 5gCholesterol: 18mgSodium: 272mgPotassium: 87mgSugar: 15gVitamin A: 505IUVitamin C: 16.9mgCalcium: 31mgIron: 0.6mg
Keyword Jello Pretzel Salad, Strawberry Jello Pretzel Salad, Strawberry Pretzel Jello Salad
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