Strawberry Jello Pretzel Salad Recipe
Strawberry Jello Pretzel Salad is the ultimate combination of sweet and salty. This classic treat is always a crowd pleaser!!
- 2 cup pretzels crushed
- 1/2 cup sugar divided
- 2/3 cup margarine melted
- 12 oz cream cheese softened
- 2 tbsp milk
- 1 cup cool whip
- 2 cups boiling water
- 6 oz Strawberry JELL-O mix
- 1 1/2 cups cold water
- 4 cups strawberries sliced
Preheat oven to 350.
Mix chopped pretzels, ¼ cup sugar and butter together. Press into the bottom of a 9x13 pan. Bake for 10 minutes and let cool.
Beat cream cheese, ¼ cup sugar and milk together with a blender. Fold in Cool Whip and spread over the crust. Refrigerate until ready to use.
Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1 - 2 hours or until thickened.
Stir strawberries in with your jello and spoon over your cream cheese layer.
Refrigerate for another 3 hours. Keep refrigerated until serving. ENJOY!
Calories: 213kcalCarbohydrates: 23gProtein: 2gFat: 12gSaturated Fat: 5gCholesterol: 18mgSodium: 272mgPotassium: 87mgSugar: 15gVitamin A: 505IUVitamin C: 16.9mgCalcium: 31mgIron: 0.6mg