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Pumpkin Banana Bread Recipe

Lil' Luna
This pumpkin bread is the BEST!! It's super moist, filled with pumpkin spice and bananas and is a delicious, easy fall recipe.
4.87 from 23 votes
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Bread, Breakfast
Cuisine American
Servings 10 slices
Calories 356 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice*
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup oil
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 medium bananas , mashed
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup chopped walnuts , optional

Instructions
 

  • Preheat the oven to 350F degrees. Grease and flour a 9x5 inch loaf pan.**
  • In a medium bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.
  • In a large bowl whisk together the oil, sugars, eggs & vanilla extract until no lumps remain.
  • Stir in the mashed bananas & pumpkin puree.
  • Carefully stir the flour mixture into the wet ingredients using a rubber spatula or wooden spoon. Then stir in the chopped nuts.
  • Pour the batter into the prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. The loaf shouldn't wobble if you nudge the pan.

Notes

*If you don't have pumpkin pie spice use 1 1/2 teaspoons cinnamon, 1/2 teaspoon ground ginger & 1/4 teaspoon nutmeg.
**Make sure to use a 9x5 inch loaf pan. If you use an 8x4 inch loaf pan the batter may overflow. 
***Store in an airtight container at room temperature for up to 3 days. Loaf and be frozen for up to 2 months and thawed in the fridge. 

Nutrition

Calories: 356kcalCarbohydrates: 48gProtein: 5gFat: 16gSaturated Fat: 1gCholesterol: 37mgSodium: 187mgPotassium: 236mgFiber: 2gSugar: 24gVitamin A: 3880IUVitamin C: 3.1mgCalcium: 43mgIron: 2.1mg
Keyword Pumpkin Banana Bread
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