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Spinach Puffs Recipe

Lil' Luna
Buttery spinach puffs are cheesy and savory with pops of bacon. As you can imagine, they are a hit at parties!
4.90 from 49 votes
Prep Time 10 mins
Cook Time 20 mins
Cool 10 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 9 puffs
Calories 265 kcal


  • 4 oz cream cheese softened
  • 1 large egg
  • 1 tbsp olive oil
  • 1/2 tsp dried dill
  • 2 cups fresh spinach chopped and packed
  • 3/4 cup crumbled feta
  • 2 tsp bacon bits
  • salt and pepper to taste
  • 1 sheet frozen puff pastry thawed
  • 1 tbsp butter melted


  • Spray 9 cups in a muffin pan with cooking spray.
  • Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Add egg, oil and dill into cream cheese and mix until well combined.
  • In a separate bowl combine spinach, feta and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.
  • Cut pastry sheet into 9 squares. Line muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups. Evenly divide the spinach among the cups. Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.
  • Bake at 400 degrees about 20 minute until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.



Calories: 265kcalCarbohydrates: 13gProtein: 5gFat: 21gSaturated Fat: 8gCholesterol: 52mgSodium: 286mgPotassium: 91mgSugar: 1gVitamin A: 920IUVitamin C: 1.9mgCalcium: 87mgIron: 1.2mg
Keyword Spinach Cheese Puffs
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