Spinach Puffs Recipe
Buttery spinach puffs are cheesy and savory with pops of bacon. As you can imagine, they are a hit at parties!
Servings: 9 puffs
Ingredients
- 4 ounces cream cheese softened
- 1 large egg
- 1 tablespoon olive oil
- ½ teaspoon dried dill
- 2 cups fresh spinach chopped and packed
- ¾ cup crumbled feta
- 2 teaspoon bacon bits
- salt and pepper to taste
- 1 sheet frozen puff pastry thawed
- 1 tablespoon butter melted
Instructions
- Spray 9 cups in a muffin pan with cooking spray.
- Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Add egg, oil, and dill into cream cheese and mix until well combined.
- In a separate bowl combine spinach, feta, and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.
- Cut the pastry sheet into 9 squares. Line the muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups. Evenly divide the spinach among the cups. Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.
- Bake at 400°F for about 20 minutes until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.
Video
Nutrition
Calories: 265kcal | Carbohydrates: 13g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 286mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 920IU | Vitamin C: 1.9mg | Calcium: 87mg | Iron: 1.2mg