Go Back
+ servings

Biscuit Donuts Recipe

Lil' Luna
These delicious Biscuit Donuts are beyond simple and made using canned biscuits!! If you're looking for the quickest and easiest ways to make donuts, this is it!
5 from 5 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 8
Calories 240 kcal

Ingredients
  

  • 1 can Pillsbury Biscuits non flaky
  • vegetable oil for frying
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla
  • milk
  • sprinkles

Instructions
 

  • Heat vegetable oil in a large pan on medium heat.
  • Separate biscuits then with a cookie cutter or something similar, cut a hole in the middle to create your donut.
  • Test heat by frying up a donut hole. You want it to turn golden brown on both sides and also be cooked all the way through. Continue with the donuts and fry until golden brown (a few minutes on each side).
  • Let set on a plate with paper towels on it. Let cool a bit and then dip into your favorite topping.
  • For a cinnamon sugar taste, dip doughnut into butter then into a cinn/sugar mixture (3 TB sugar, 1 tsp. cinnamon)
  • For a simple glaze taste, mix powdered sugar, vanilla and milk a little at a time to create a frosting and add sprinkles right after dipping.

Nutrition

Calories: 240kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 544mgPotassium: 129mgSugar: 9gCalcium: 28mgIron: 1.9mg
Keyword Homemade Biscuit Donuts
Tried this recipe?Let us know how it was!