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Lemon Zucchini Bread Recipe

Lil' Luna
Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and lemon juice and topped with a lemony glaze.
4.85 from 139 votes
Prep Time 7 mins
Cook Time 40 mins
Total Time 47 mins
Course Bread
Cuisine American
Servings 12
Calories 304 kcal



  • 2 cups cake flour (or all-purpose flour)
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cup sugar
  • 2 tbsp lemon juice
  • 1/2 cup buttermilk
  • 1 lemon zest
  • 1 cup zucchini grated and dried



  • Mix flour, salt and baking powder in a medium bowl and set aside.
  • In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
  • Fold in zucchini until it is mixed well.
  • Add dry mixture to the wet mixture and blend all together until well combined.
  • Pour batter into greased 9x5 loaf pan.
  • Bake at 350 for 50-60 minutes.
  • While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.



Calories: 304kcalCarbohydrates: 49gProtein: 4gFat: 11gSaturated Fat: 1gCholesterol: 29mgSodium: 121mgPotassium: 156mgFiber: 1gSugar: 33gVitamin A: 77IUVitamin C: 4mgCalcium: 58mgIron: 1mg
Keyword Glazed Lemon Zucchini Bread
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