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5 from 6 votes

Asian Coleslaw Recipe

Easy Asian Coleslaw is filled with crushed crunchy ramen noodles and covered in a light yummy Asian dressing!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Salad, Side Dish
Cuisine: Chinese
Servings: 4
Author: Lil' Luna

Ingredients

  • 2 packages Ramen Noodles without seasoning packets
  • 1/2 cup butter
  • 1 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1 1/2 cups chicken cooked and cubed
  • 1/3 cup rice vinegar
  • 2/3 cup sugar
  • 1/3 cup olive oil
  • 2 tbsp soy sauce
  • 1 tbsp mustard (optional)
  • 1 package coleslaw

Instructions

  • Break up Ramen Noodles into small pieces and place in a pan. Add ½ cup butter, almonds, and sunflower seeds and cook for 8-10 minutes on low-medium heat.
  • In a large bowl, add coleslaw, ramen noodle mixture and chicken.
  • Make dressing by combining rice vinegar, sugar, olive oil, soy sauce, and mustard in a small bowl.
  • Add dressing and mix well. Serve coleslaw chilled.

Nutrition

Serving: 4g | Calories: 1034kcal | Carbohydrates: 77g | Protein: 28g | Fat: 71g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1702mg | Potassium: 806mg | Fiber: 9g | Sugar: 39g | Vitamin A: 853IU | Vitamin C: 42mg | Calcium: 157mg | Iron: 5mg