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Asian Coleslaw Recipe

Lil' Luna
Easy Asian Coleslaw is filled with crushed crunchy ramen noodles and covered in a light yummy Asian dressing!
5 from 2 votes
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Salad, Side Dish
Cuisine Chinese
Servings 4
Calories 1034 kcal


  • 2 packages Ramen Noodles without seasoning packets
  • 1/2 cup butter
  • 1 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1 1/2 cups chicken cooked and cubed
  • 1/3 cup rice vinegar
  • 2/3 cup sugar
  • 1/3 cup olive oil
  • 2 tbsp soy sauce
  • 1 tbsp mustard (optional)
  • 1 package coleslaw


  • Break up Ramen Noodles into small pieces and place in a pan. Add ½ cup butter, almonds, and sunflower seeds and cook for 8-10 minutes on low-medium heat.
  • In a large bowl, add coleslaw, ramen noodle mixture and chicken.
  • Make dressing by combining rice vinegar, sugar, olive oil, soy sauce, and mustard in a small bowl.
  • Add dressing and mix well. Serve coleslaw chilled.


Serving: 4gCalories: 1034kcalCarbohydrates: 77gProtein: 28gFat: 71gSaturated Fat: 22gTrans Fat: 1gCholesterol: 97mgSodium: 1702mgPotassium: 806mgFiber: 9gSugar: 39gVitamin A: 853IUVitamin C: 42mgCalcium: 157mgIron: 5mg
Keyword Asian Coleslaw
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