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Buttery Baked Chicken Recipe

Lil' Luna
Creamy Buttery Baked Chicken is simple and full of flavor. It is another great dinner idea for any occasion!!
4.62 from 13 votes
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 709 kcal


  • 4 boneless skinless chicken breasts
  • 1 can evaporated milk 12 oz
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup butter melted
  • 1 can cream of chicken soup
  • 1/4 cup water


  • Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.
  • Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350°F.
  • Mix together water, can of soup, and the rest of your evaporated milk.
  • After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!!


*Be sure that you use evaporated milk, NOT sweetened condensed milk.


Serving: 4gCalories: 709kcalCarbohydrates: 27gProtein: 58gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 237mgSodium: 2025mgPotassium: 1160mgFiber: 1gSugar: 9gVitamin A: 1135IUVitamin C: 4mgCalcium: 256mgIron: 3mg
Keyword Buttery Baked Chicken
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