Pumpkin Cobbler Recipe
Easy Pumpkin Cobbler recipe - all the flavors of Pumpkin Pie in an easy to make baked dessert! Recipe includes yellow cake mix, pumpkin, pumpkin pie spice, and some seasonings, topped with your favorite nut!
- 29 oz pumpkin not pie filling
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 15 oz evaporated milk
- 4 eggs lightly beaten
- 1 box yellow cake mix
- 1/2 cup pecans chopped (optional)
- 1/2 cup butter melted
Preheat oven to 350 degrees and prepare a 9" x 13" pan with cooking spray.
Mix pumpkin, sugars and spice together in a large bowl. Add beaten eggs and evaporated milk and stir to incorporate.
Pour pumpkin mixture into the prepared pan.
Whisk cake mix in a medium bowl to break up any lumps. Sprinkle evenly over the pumpkin.
Sprinkle pecans (optional) and then butter over the cake mix.
Bake for 1 hour, 15-20 minutes. Cobbler is finished when the top is golden brown and the cake mix no longer looks crumbly.
Divide into bowls and serve warm, topped with whipped cream or vanilla ice cream and a sprinkling of cinnamon.
Calories: 4980kcalCarbohydrates: 753gProtein: 85gFat: 193gSaturated Fat: 96gCholesterol: 1022mgSodium: 5349mgPotassium: 3817mgFiber: 35gSugar: 503gVitamin A: 132755IUVitamin C: 42.6mgCalcium: 2690mgIron: 28.8mg