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Pumpkin Cobbler Recipe

Lil' Luna
Easy Pumpkin Cobbler recipe - all the flavors of Pumpkin Pie in an easy to make baked dessert! Recipe includes yellow cake mix, pumpkin, pumpkin pie spice, and some seasonings, topped with your favorite nut!
5 from 8 votes
Prep Time 5 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Calories 4980 kcal


  • 29 oz pumpkin not pie filling
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 15 oz evaporated milk
  • 4 eggs lightly beaten
  • 1 box yellow cake mix
  • 1/2 cup pecans chopped (optional)
  • 1/2 cup butter melted


  • Preheat oven to 350 degrees and prepare a 9" x 13" pan with cooking spray.
  • Mix pumpkin, sugars and spice together in a large bowl. Add beaten eggs and evaporated milk and stir to incorporate.
  • Pour pumpkin mixture into the prepared pan.
  • Whisk cake mix in a medium bowl to break up any lumps. Sprinkle evenly over the pumpkin.
  • Sprinkle pecans (optional) and then butter over the cake mix.
  • Bake for 1 hour, 15-20 minutes. Cobbler is finished when the top is golden brown and the cake mix no longer looks crumbly.
  • Divide into bowls and serve warm, topped with whipped cream or vanilla ice cream and a sprinkling of cinnamon.


Calories: 4980kcalCarbohydrates: 753gProtein: 85gFat: 193gSaturated Fat: 96gCholesterol: 1022mgSodium: 5349mgPotassium: 3817mgFiber: 35gSugar: 503gVitamin A: 132755IUVitamin C: 42.6mgCalcium: 2690mgIron: 28.8mg
Keyword Pumpkin Cobbler
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