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Deviled Egg Recipe

Nothing better than a smooth deviled egg appetizer! You'll be surprised with how easy these are to make. Tons of flavor, super delicious and perfect for parties and holidays.

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 235 kcal
Author Kristyn Merkley

Ingredients

  • 6 eggs
  • 1 tsp mustard
  • 6 TB mayonnaise
  • salt and pepper to taste
  • paprika

Instructions

  1. Place eggs in a pot of cold water and cover by 1 inch or so. Add a pinch of salt and cover with a lid. 

  2. Bring water to a boil on high heat. Once it has reached a boil, reduce heat to medium-high heat and boil for 6-7 minutes. When done, remove eggs from pot and pot in a bowl of ice water for a few minutes.

  3. Peal and rinse eggs.

  4. Carefully cut each egg, lengthwise, removing the yolk to a small bowl. Set the white of egg aside.

  5. Add mustard and mayonnaise to bowl and whip with a fork. Salt and pepper to taste. Spoon mixture into the hole of each egg. Sprinkle with paprika. Place in fridge until ready to serve. 

Recipe Video

Nutrition Facts
Deviled Egg Recipe
Amount Per Serving
Calories 235 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Cholesterol 254mg85%
Sodium 239mg10%
Potassium 91mg3%
Protein 8g16%
Vitamin A 370IU7%
Calcium 37mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.