Nothing better than a smooth deviled egg appetizer! You'll be surprised with how easy these are to make. Tons of flavor, super delicious and perfect for parties and holidays.
Place eggs in a pot of cold water and cover by 1 inch or so. Add a pinch of salt and cover with a lid.
Bring water to a boil on high heat. Once it has reached a boil, reduce heat to medium-high heat and boil for 6-7 minutes. When done, remove eggs from pot and pot in a bowl of ice water for a few minutes.
Peal and rinse eggs.
Carefully cut each egg, lengthwise, removing the yolk to a small bowl. Set the white of egg aside.
Add mustard and mayonnaise to bowl and whip with a fork. Salt and pepper to taste. Spoon mixture into the hole of each egg. Sprinkle with paprika. Place in fridge until ready to serve.