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Crinkle Cookies Recipe

Lil' Luna
Deliciously fudgy, chocolate Crinkle Cookies are soft and chewy. They are dipped in powdered sugar and baked to perfection!
5 from 10 votes
Prep Time 5 mins
Cook Time 10 mins
Chill 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 24
Calories 125 kcal



  • In a medium bowl, combine granulated sugar, cocoa powder and oil and beat with a hand mixer on medium speed until mixed together.
  • Add eggs one at a time, beating until well combined after each addition. Stir in vanilla.
  • In a separate bowl, combine flour, baking powder and salt.
  • Add dry ingredients to the wet ingredients and stir until well combined. Chill for 1 hour.
  • Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.
  • Place powdered sugar in a bowl. Scoop out and roll dough into 1-inch balls and roll in powdered sugar until well coated. Place on the prepared cookie sheet.
  • Bake for 9–11 minutes.
  • Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool completely.



Make Ahead: Baked cookies can be stored in an airtight container for 3–4 days. Store dough in an airtight container in the refrigerator for up to 1 week before scooping, rolling and baking.


Serving: 1cookieCalories: 125kcalCarbohydrates: 28gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 27mgSodium: 60mgPotassium: 108mgFiber: 2gSugar: 19gVitamin A: 40IUCalcium: 25mgIron: 1mg
Keyword Chocolate Crinkle Cookies, Chocolate Crinkle Cookies Recipe, Crinkle Cookie Recipe, Crinkle Cookies
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