Cinnamon Cream Cheese Roll Ups Recipe
Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!
Servings: 12
Ingredients
- 1 loaf white bread thin slices
- 5 1/2 oz cream cheese softened
- 1/2 cup powdered sugar
- 3/4 cups sugar
- 1 tbsp cinnamon
- 1/2 cup butter melted
Instructions
- Cut off the crust of the bread.
- With a rolling pin, flatten bread.
- In a small bowl combine cream cheese and powdered sugar until well blended.
- In a separate bowl combine sugar and cinnamon - set aside.
- Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
- Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
- Place on an ungreased cookie sheet.
- Repeat for remaining pieces of bread.
- Bake at 350 for 16-20 minutes until golden brown. Serve warm.
- ENJOY!
Video
Nutrition
Calories: 331kcal | Carbohydrates: 46g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 387mg | Potassium: 83mg | Fiber: 1g | Sugar: 20g | Vitamin A: 410IU | Calcium: 169mg | Iron: 2.1mg