Chicken Tetrazzini Recipe
Easy, creamy and utterly delicious Cheesy Chicken Tetrazzini is a family favorite that takes minutes to prep!
- 16 oz linguini cooked
- 1/2 cup butter softened
- 4 chicken breasts cooked and diced
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup chicken broth
- 2 tbsp Parmesan cheese grated
- 2 cups Mozzarella cheese shredded
Cook noodles, to al dente, according to the box instructions. Drain and set aside.
In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles. Stir until the noodles are evenly coated.
Spray a 9x13 baking dish and pour in the noodle mixture. Sprinkle cheeses on top. Bake at 350 degrees for 40-45 minutes.
Calories: 710kcalCarbohydrates: 50gProtein: 41gFat: 37gSaturated Fat: 19gCholesterol: 161mgSodium: 1357mgPotassium: 696mgFiber: 1gSugar: 3gVitamin A: 1085IUVitamin C: 2.9mgCalcium: 251mgIron: 2.2mg