Taco Pie Recipe
If you're a fan of Mexican casserole and taco salads you'll love this taco pie! With a flaky crust, it's a delicious twist on tacos!
Ingredients
- 1 lb ground beef lean
- 1 envelope taco seasoning
- 1 4.5 oz. can green chiles
- 1 cup milk
- 2 eggs
- 1/2 cup Bisquick mix
- 3/4 cup Mexican cheese shredded
- lettuce, tomatoes, sour cream (for garnish)
Instructions
- Preheat oven to 400°F.
- Cook ground beef in a skillet until brown and no longer pink.
- Stir in taco seasoning and spoon into a greased pie plate. Spoon on green chiles.
- Mix milk, eggs, and Bisquick in a medium bowl until blended, and pour over the meat mixture. Bake for 30 minutes.
- Sprinkle on cheese and bake for an additional 10 minutes. Let cool for 5 minutes before serving. Top with salsa, sour cream, lettuce, and/or tomatoes.
Video
Nutrition
Calories: 2050kcal | Carbohydrates: 71g | Protein: 121g | Fat: 140g | Saturated Fat: 58g | Cholesterol: 754mg | Sodium: 4711mg | Potassium: 1837mg | Fiber: 7g | Sugar: 27g | Vitamin A: 4710IU | Vitamin C: 15.8mg | Calcium: 1068mg | Iron: 14.9mg