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Cheesy Breakfast Pie Recipe

Lil' Luna
Easy and delicious Cheesy breakfast pie filled with bacon, eggs and hashbrowns.
5 from 13 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 8
Calories 259 kcal

Ingredients
  

  • 3 eggs
  • 3/4 cup Bisquick
  • 1 cup milk
  • salt and pepper to taste
  • 6 pieces bacon cooked and chopped up (divided)
  • 1 cup cheddar cheese divided
  • 2 cups frozen diced hashbrowns (thawed)

Instructions
 

  • Begin by cooking your bacon. Let drain on paper towel and cut into small pieces. Set aside.
  • In a medium bowl, mix eggs, Bisquick, milk, salt and pepper, 3 of your bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined. Pour this mixture into a greased 10" circle pan.
  • Pour hashbrowns over this mixture making sure they are evenly spread.
  • Top off with remaining cheese and bacon pieces.
  • Bake at 400 for 20-24 minutes (or until a toothpick comes out clean).

Nutrition

Calories: 259kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 6gCholesterol: 90mgSodium: 388mgPotassium: 277mgSugar: 2gVitamin A: 280IUVitamin C: 4.3mgCalcium: 171mgIron: 1.3mg
Keyword Cheesy Breakfast Pie
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