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5 from 8 votes

Chocolate Chip Frosting Recipe

Amazingly delish homemade Chocolate Chip Frosting is creamy and perfect for topping any cake, cupcake, or brownie!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 tub
Author: Kristyn Merkley

Ingredients

  • 1 cup butter softened
  • 1/4 cup cream cheese softened
  • 1 tsp vanilla extract
  • 3-3 1/2 cups powdered sugar
  • 1/2 cup brown sugar
  • 1/2 cup milk chocolate chips
  • 1/4 cup mini chocolate chips

Instructions

  • In a medium bowl, beat butter, cream cheese, and vanilla until well combined.
  • Add powdered sugar and brown sugar and mix well.
  • Fold in milk chocolate chips.
  • Spread over cake or cupcakes.
  • Top with mini chocolate chips.
  • If not using immediately, refrigerate and let set at room temp for at least half hour before mixing again and spreading onto your cupcakes/cake.

Nutrition

Calories: 4563kcal | Carbohydrates: 622g | Protein: 11g | Fat: 235g | Saturated Fat: 147g | Cholesterol: 570mg | Sodium: 1934mg | Potassium: 279mg | Fiber: 3g | Sugar: 604g | Vitamin A: 6735IU | Calcium: 358mg | Iron: 2.9mg