Chocolate Chip Frosting Recipe
Amazingly delish homemade Chocolate Chip Frosting is creamy and perfect for topping any cake, cupcake, or brownie!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 tub
Author: Lil' Luna
In a medium bowl, beat butter, cream cheese, and vanilla until well combined.
Add powdered sugar and brown sugar and mix well.
Fold in milk chocolate chips.
Spread over cake or cupcakes.
Top with mini chocolate chips.
If not using immediately, refrigerate and let set at room temp for at least half hour before mixing again and spreading onto your cupcakes/cake.
Calories: 4563kcal | Carbohydrates: 622g | Protein: 11g | Fat: 235g | Saturated Fat: 147g | Cholesterol: 570mg | Sodium: 1934mg | Potassium: 279mg | Fiber: 3g | Sugar: 604g | Vitamin A: 6735IU | Calcium: 358mg | Iron: 2.9mg