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5 from 1 vote

Spinach Artichoke Grilled Cheese Recipe

Turn one of your favorite appetizers into lunch or dinner with these Spinach Artichoke Grilled Cheese Sandwiches!!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 4 oz cream cheese softened
  • 1/2 cup grated parmesan cheese divided
  • 1/2 tsp minced garlic
  • 1/2 cup spinach frozen, thawed and drained
  • 4 oz artichoke hearts drained and chopped
  • 1/2 cup mozzarella cheese
  • butter
  • 8 slices sourdough bread

Instructions

  • Mix sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
  • Butter outside slices of bread and add a scoop of spinach/cheese mixture to bread. Spread around and fry on pan or griddle until both sides are golden brown.
  • Serve warm and ENJOY!

Nutrition

Calories: 718kcal | Carbohydrates: 76g | Protein: 25g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 1237mg | Potassium: 270mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1310IU | Vitamin C: 7.3mg | Calcium: 319mg | Iron: 5.2mg