Go Back
+ servings
Print

Spinach Artichoke Grilled Cheese Recipe

Bring one of your favorite appetizers to lunch or dinner with these Spinach and Artichoke Grilled Cheese Sandwiches. They are so cheesy and delicious!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 718 kcal
Author Lil' Luna

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 4 oz cream cheese softened
  • 1/2 cup grated parmesan cheese divided
  • 1/2 tsp minced garlic
  • 1/2 cup spinach frozen, thawed and drained
  • 4 oz artichoke hearts drained and chopped
  • 1/2 cup mozzarella cheese
  • butter
  • 8 slices sourdough bread

Instructions

  1. Mix sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.

  2. Butter outside slices of bread and add a scoop of spinach/cheese mixture to bread. Spread around and fry on pan or griddle until both sides are golden brown.
  3. Serve warm and ENJOY!
Nutrition Facts
Spinach Artichoke Grilled Cheese Recipe
Amount Per Serving
Calories 718 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g81%
Cholesterol 66mg22%
Sodium 1237mg54%
Potassium 270mg8%
Carbohydrates 76g25%
Fiber 3g13%
Sugar 5g6%
Protein 25g50%
Vitamin A 1310IU26%
Vitamin C 7.3mg9%
Calcium 319mg32%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.