Sheet Pan Chicken Fajitas Recipe
Make dinnertime a breeze with these delicious and simple Sheet Pan Chicken Fajitas. They're delicious and easy to prepare!
Servings: 4
Ingredients
- 1/4 cup vegetable oil
- 3 tbsp lime juice
- 2 tbsp worcestershire sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 4 cloves minced garlic minced
- 1/2 tsp salt
- 1 large white onion sliced
- 3 cups bell peppers sliced (any combination of green, red, yellow or orange will work)
- 1 lb boneless skinless chicken breasts
- 8 tortillas corn or flour
- Desired toppings: avocados, pico de gallo, limes, cheese, cilantro, sour cream, etc.
Instructions
- In a medium bowl, combine oil, lime juice, Worcestershire sauce, and all seasonings. Whisk to combine. Set aside ¼ cup of marinade.
- On a large sheet pan, spread out peppers and onions into a single layer.
- Pour ¼ cup marinade all over peppers and onions and toss to combine.
- Place chicken breasts into the remaining marinade, in the bowl, and allow to marinade for 10 minutes.
- Place chicken onto sheet pan with peppers and onions.
- Set broiler to low and cook for 15 minutes.
- Flip chicken over and cook for an additional 15 minutes.
- When the chicken is cool enough to handle, slice.
- Serve chicken, peppers and onions in tortillas with desired toppings.
Nutrition
Calories: 504kcal | Carbohydrates: 45g | Protein: 30g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 957mg | Potassium: 943mg | Fiber: 5g | Sugar: 10g | Vitamin A: 4125IU | Vitamin C: 152.3mg | Calcium: 112mg | Iron: 4.2mg