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Loaded Pulled Pork Cups Recipe

Lil' Luna
Loaded Pulled Pork Cups - Hashbrown cups filled with the yummiest pulled pork and topped with sour cream and chives! Delicious!!
5 from 1 vote
Prep Time 8 mins
Cook Time 22 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 18
Calories 153 kcal


  • 20 oz shredded hash brown potatoes refirgerated
  • 3/4 cup shredded parmesan cheese
  • 2 large egg whites beaten
  • 1 tsp garlic salt
  • 1/2 tsp onion powder
  • 1/4 tsp pepper
  • 2-3 cups barbecued pork cooked and shredded
  • 1 cup shredded colby-monterrey jack cheese
  • 1/2 cup sour cream
  • minced chives


  • Mix together your hash browns, parmesan cheese, egg whites and seasonings in a large bowl. Divide among 18 well-greased muffin cups; form a cup by pressing into bottoms and up the sides.
  • Bake at 450 for 22-25 minutes until edges are golden brown. Carefully run a knife around the sides of each cup and let cool for 5 minutes before removing from pans.
  • Meanwhile, prepare pulled pork.
  • Sprinkle cheese into cups. Top each with pork, sour cream and bacon. Sprinkle with chives.
  • Serve warm. Enjoy!


Calories: 153kcalCarbohydrates: 6gProtein: 13gFat: 7gSaturated Fat: 3gCholesterol: 43mgSodium: 287mgPotassium: 288mgVitamin A: 150IUVitamin C: 2.6mgCalcium: 114mgIron: 1mg
Keyword Loaded Pulled Pork Cups
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