Loaded Pulled Pork Cups Recipe
Loaded Pulled Pork Cups - Hashbrown cups filled with the yummiest pulled pork and topped with sour cream and chives! Delicious!!
- 20 oz shredded hash brown potatoes refirgerated
- 3/4 cup shredded parmesan cheese
- 2 large egg whites beaten
- 1 tsp garlic salt
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 2-3 cups barbecued pork cooked and shredded
- 1 cup shredded colby-monterrey jack cheese
- 1/2 cup sour cream
- minced chives
Mix together your hash browns, parmesan cheese, egg whites and seasonings in a large bowl. Divide among 18 well-greased muffin cups; form a cup by pressing into bottoms and up the sides.
Bake at 450 for 22-25 minutes until edges are golden brown. Carefully run a knife around the sides of each cup and let cool for 5 minutes before removing from pans.
Meanwhile, prepare pulled pork.
Sprinkle cheese into cups. Top each with pork, sour cream and bacon. Sprinkle with chives.
Serve warm. Enjoy!
Calories: 153kcalCarbohydrates: 6gProtein: 13gFat: 7gSaturated Fat: 3gCholesterol: 43mgSodium: 287mgPotassium: 288mgVitamin A: 150IUVitamin C: 2.6mgCalcium: 114mgIron: 1mg