Baked Mashed Potatoes Recipe
Cheesy Mashed Potato Casserole - layers of mashed potatoes and cheese and topped with bacon - perfect for dinner and holiday meals!
- 6 yukon gold potatoes peeled and quartered
- 3 tbsp butter
- 1/2 cup sour cream
- garlic salt and pepper to taste
- 1 cup shredded cheddar cheese divided
- 6 slices bacon cooked and crumbled (divided)
- fresh parsley chopped
Boil 8 cups water in a large pot. Add potatoes and cook for 20 minutes or until tender.
Drain water and return potatoes to the pot.
Preheat oven to 350.
Add butter, sour cream, garlic salt and pepper to pot and mash until smooth.
Spoon half of the potatoes into a greased 8x8 pan. Cover with half cup of cheese and half of bacon crumbles.
Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles.
Bake for 30-35 minutes. Add fresh parsley if desired. ENJOY!
Calories: 354kcalCarbohydrates: 22gProtein: 12gFat: 24gSaturated Fat: 12gCholesterol: 59mgSodium: 345mgPotassium: 791mgFiber: 4gVitamin A: 485IUVitamin C: 19.6mgCalcium: 210mgIron: 5.8mg