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Baked Mashed Potatoes Recipe

Lil' Luna
Cheesy Mashed Potato Casserole - layers of mashed potatoes and cheese and topped with bacon - perfect for dinner and holiday meals!
5 from 9 votes
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6
Calories 354 kcal


  • 6 yukon gold potatoes peeled and quartered
  • 3 tbsp butter
  • 1/2 cup sour cream
  • garlic salt and pepper to taste to taste
  • 1 cup shredded cheddar cheese divided
  • 6 slices bacon cooked and crumbled (divided)
  • fresh parsley chopped


  • Boil 8 cups water in a large pot. Add potatoes and cook for 20 minutes or until tender.
  • Drain water and return potatoes to the pot.
  • Preheat oven to 350.
  • Add butter, sour cream, garlic salt and pepper to pot and mash until smooth.
  • Spoon half of the potatoes into a greased 8x8 pan. Cover with half cup of cheese and half of bacon crumbles.
  • Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles.
  • Bake for 30-35 minutes. Add fresh parsley if desired. ENJOY!


Calories: 354kcalCarbohydrates: 22gProtein: 12gFat: 24gSaturated Fat: 12gCholesterol: 59mgSodium: 345mgPotassium: 791mgFiber: 4gVitamin A: 485IUVitamin C: 19.6mgCalcium: 210mgIron: 5.8mg
Keyword Loaded Mashed Potatoes Recipe
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