Flatbread Mummy Pizza - a simple, spooky and delicious recipe that the kids will love (perfect for Halloween!)
- 6 Foldit® Artisan Flatbread
- 4 oz mozzarella cheese or monterrey jack (thinly sliced)
- 4 oz cheddar cheese thinly sliced
- 3 Flatout Light Original
- 1/2 cup pizza sauce
- 1/4 cup grated parmesan cheese
- 6 sliced pepperoni more if desired for under the strips of string cheese
- 3 black olives cut in half
- 6 string cheese pulled into thin strips
For the pumpkin: Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).
Place a layer of monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese. Fold the flatbread so that the cheddar is showing through the pumpkin face. Place in the oven and bake for 3-5 minutes. Remove and gently press on the face so that the cheese oozes through the cutouts. Serves 6.
Microwave pepperoni on a microwave safe plate lined with paper towels for 15 seconds or bake for 5 minutes. Dab grease off.
Spread the sauce over the flatbreads, leaving a small border. Sprinkle with parmesan cheese. Add pepperoni, place two in the enter towards the top. Add olives on top. Lay strips of string cheese over top. Place in the oven and bake for 3-5 minutes. Serves 6.
Calories: 204kcalCarbohydrates: 18gProtein: 11gFat: 9gSaturated Fat: 5gCholesterol: 27mgSodium: 498mgPotassium: 86mgVitamin A: 220IUVitamin C: 0.7mgCalcium: 176mgIron: 0.6mg