Flatbread Halloween Recipes

This is a sponsored post written on behalf of Flatout Flatbread. As always, all opinions are 100% my own.

I think it’s pretty apparent by now that I LOVE the holidays, and especially Halloween. There are so many fun traditions and activities associated with the holiday, and my entire family loves all that comes with it!! From pumpkin carving to creepy recipes, we try to get in as much fun as possible and are sure to have at least a few Halloween parties to attend.

Recently, we used some Flatout products to make some spooky but delicious Halloween recipes. We wanted to think of some simple, tasty and festive recipes that would be perfect for Halloween night. On that night, the entire family gathers at grandma and grandpa’s house, and we have dinner and trick or treat with all the cousins. Trying to think of a few recipes that ALL the cousins love can get tricky, but fortunately all of them love quesadillas and pizza (I mean, what kids don’t right?!) With that in mind, we came up with a Mummy Pizza and some Pumpkin Quesadillas that are not only adorable but perfect for the entire family on Halloween. In fact, these would be great any night in October and will be a hit with your kids! Both are simple, require minimal ingredients and are so yummy. Here is what you’ll need to make these festive recipes…

Printable Recipe:

Flatout Halloween

Print Save Recipe Rate

Flatbread Mummy Pizza - a simple, spooky and delicious recipe that the kids will love (perfect for Halloween!)

Course Main Course

Cuisine American

Prep Time 5 minutes

Cook Time 6 minutes

Total Time 11 minutes

Servings 12 (6 each recipe)

Calories 204 kcal

Author Lil' Luna

Ingredients

Pumpkin Quesadilla

• 6 Foldit® Artisan Flatbread
• 4 oz mozzarella cheese or monterrey jack (thinly sliced)
• 4 oz cheddar cheese thinly sliced

Mummy Pizza

• 3 Flatout Light Original
• 1/2 cup pizza sauce
• 1/4 cup grated parmesan cheese
• 6 sliced pepperoni more if desired for under the strips of string cheese
• 3 black olives cut in half
• 6 string cheese pulled into thin strips

Instructions

1. Preheat oven to 425 degrees.

Pumpkin Quesadilla

1. For the pumpkin: Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).

2. Place a layer of monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese. Fold the flatbread so that the cheddar is showing through the pumpkin face. Place in the oven and bake for 3-5 minutes. Remove and gently press on the face so that the cheese oozes through the cutouts. Serves 6.

Mummy Pizza

1. Microwave pepperoni on a microwave safe plate lined with paper towels for 15 seconds or bake for 5 minutes. Dab grease off.
2. Spread the sauce over the flatbreads, leaving a small border. Sprinkle with parmesan cheese. Add pepperoni, place two in the enter towards the top. Add olives on top. Lay strips of string cheese over top. Place in the oven and bake for 3-5 minutes. Serves 6.

Nutrition Facts

Flatout Halloween

Amount Per Serving

Calories 204 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 5g 25%

Cholesterol 27mg 9%

Sodium 498mg 21%

Potassium 86mg 2%

Total Carbohydrates 18g 6%

Protein 11g 22%

Vitamin A 4.4%

Vitamin C 0.9%

Calcium 17.6%

Iron 3.6%

* Percent Daily Values are based on a 2000 calorie diet.

Leave a Comment

Any variety of Flatout Flatbread works great for the pizza, but we used the Light Original. You can also use any of their Artisan Thin Pizza crusts, which the kids love as well.

To make all you need to do is:

• Microwave pepperoni on a microwave safe plate lined with paper towels for 15 seconds or bake for 5 minutes. Dab grease off.
• Spread the sauce over the flatbreads, leaving a small border. Sprinkle with parmesan cheese. Add pepperoni, place two in the enter towards the top. Add olives on top. Lay strips of string cheese over top. Place in the oven and bake for 3-5 minutes.

So simple and the result is amazing!! A super cute Mummy Pizza that the whole family will love!

How could the kids not love this spooky recipe?!

It’s perfect for Halloween!!

For the Pumpkin Quesadillas, we used the Foldit Traditonal White, but again, any Flatout Foldit works well for this.

To make the pumpkin:

• Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).
• Place a layer of monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese. Fold the flatbread so that the cheddar is showing through the pumpkin face.
• Place in the oven and bake for 3-5 minutes. Remove and gently press on the face so that the cheese oozes through the cutouts.

So many fun pumpkin faces you can make for these Pumpkin Quesadillas.

These quesadillas are another fun and simple recipe that the kids will go nuts over!

Now, we are prepped and set for dinner on Halloween night. Here are a few more Halloween recipe ideas from the Flatout website you might enjoy…

Snake Flatbread Bites

Yummy Flatbread Mummies

Halloween Candy Pizza

For all Halloween ideas on Lil’ Luna be sure to go HERE.

For more kid-friendly Flatout recipes go HERE.

To find Flatout Flatbread in your are be sure to go to flatoutfinder.com.

For more information about Flatbread be sure to follow them on Facebook – Pinterest –Instagram–Twitter.

ENJOY!