This next recipe was SO fun to make. The kiddos were able to help out, and they got such a kick out of it all. After making the Ghoul-Aid recipe I posted awhile back I thought I would try another Halloween Drink and found this slushy punch recipe from a Google Search. I modified it a bit and then added the Wax Vampire Fangs (from Michael’s and also found at Mall Candy Shops) for a perfect Halloween Slush Punch!
Pretty fun, right?! It helps that these fangs just float on top like that. I have such fun memories of playing with these wax lips as a kid and knew my kids would love them too. They were the perfect thing to make this recipe Halloween-ish!
Slushy Punch
Ingredients
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 6 cups water
- 6 oz Strawberry JELL-O mix
- 46 oz Pineapple Juice
- 1 quart orange juice
- 4 liters Lemon Lime Soda
Instructions
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Bring sugar, water, and strawberry jello mix to a boil in a large pot.
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Stir in pineapple juice, lemon juice, and orange juice.
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Divide into 2 separate containers and freeze.
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Combine contents of 1 container with 1 bottle of lemon-lime soda in a punch bowl. Stir until slushy.
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Repeat for the other container if you need to make more.
*NOTES
- This recipe is divided and makes “TWO” servings (for a large event). For just one serving, half the recipe.
- If you’re doing this for Halloween you don’t need wax lips for every cup. Just place a few in the punch bowl for a “creepy” effect. 😉
{Found at Michaels or at your local mall’s candy shop – or any vintage candy place for that matter}
The best part of all was that this slushy punch was amazing!! The whole family LOVED it. 🙂
I can just picture this punch at a reception too so I just made sure I took pictures to show that this is great Slushy Punch recipe for any occasion!
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ENJOY!
{My official taste testers – Gavin and Lily}
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So super fun!!! I love the floating teeth!! Very spooktacular!!
Thank you, Crystal!!
Those fangs make the drinks look awesomely creepy. Well done!
Thank you, Nancy! They were definitely a great edition that the kiddos loved!
I love this idea! Just one quick question…does the lemon lime soda need to be cold or room temp when mixing it into the frozen mix?
Thank you!
I like it to be cold so the iced slushy part doesn’t melt as fast, but it can be made either way. 🙂