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5 from 5 votes

Slushy Punch Recipe

Slushy punch is fruity and fizzy and perfect for any occasion. Adding wax fangs make it a Halloween must!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 2 punch bowls
Author: Kristyn Merkley

Ingredients

  • 1 ½ cups sugar
  • ½ cup lemon juice
  • 6 cups water
  • 6 ounces Strawberry JELL-O mix
  • 46 ounces Pineapple Juice
  • 1 quart orange juice
  • 4 liters Sprite or 7UP

Instructions

  • Bring sugar, water, and strawberry Jell-O mix to a boil in a large pot.
  • Stir in pineapple juice, lemon juice, and orange juice.
  • Divide into 2 separate containers and freeze.
  • Combine contents of 1 container with 1 bottle of lemon-lime soda in a punch bowl. Stir until slushy.
  • Repeat for the other container if you need to make more.

Notes

Recipe Tips.
  • This recipe is divided and makes "TWO" servings. For just one serving, half the recipe, or keep one of the blocks in the freezer to make another day.
  • For smooth results, bring the sugar, water, and gelatin to a boil so the gelatin dissolves completely.
  • Flavor twist, try cherry or raspberry gelatin.
  • Ditch the vampire teeth and garnish with sliced strawberries or lemon wheels for non-Halloween parties.
Prep Ahead. You can fully freeze the base mixture for up to 2 months. Thaw at room temperature for 1-2 hours before adding the Lemon Lime soda.
Store leftovers in an airtight container in the fridge for 1 day.

Nutrition

Calories: 2296kcal | Carbohydrates: 572g | Protein: 14g | Fat: 1g | Sodium: 653mg | Potassium: 1876mg | Fiber: 2g | Sugar: 533g | Vitamin A: 980IU | Vitamin C: 325.4mg | Calcium: 199mg | Iron: 3.5mg